Fig
The fig is a very old fruit as it originates from South-West Asia. It then rapidly spread to the Mediterranean area and was much appreciated in Roman times together with dates, olives and grapes. It is therefore not surprising that the major producing countries are still Turkey, Italy and Greece; in France, it is mainly grown in the South. There are now a multitude of fig varieties - 750 in all - which are classified into three categories: white, red and purple.Code : xx
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Summary
Puree
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.
Dimensions & More Info
1kg.
