Chocolate Fill-In Blisters: Spoon 80mm Long, 90 Cavities
At Last, a Chocolate Mold and a Transfer Sheet Combined in a Single Tool•Each imprinted cavity measures roughly 5mm deep; width of spoon at bowl is 19mm
•To use, fill each blister with tempered chocolate, give a slight vibration, then put the plastic sheet in the fridge at 6ยฐ C (42.8ยฐ F) and leave for at least 20 minutes
•Blisters are spread over two sheets, each sheet with 45 blisters and each measuring 11-1/2" x 16-1/2"
Certified K kosher by Rabbi Schlesinger of Strasbourg, France
Code : BL189
Price ฿0
