Flexipat Baking Mat, Outer Dimensions 14" x 10"by Demarle
Sizes availableF2010/20-38 3/8" High
F2010/20-34 3/4" High
Flexipat--the baking sheet with edges
•Mixes of sponge, creme brulee or fruit jelly can be spread or moulded quickly and set in level layers. Every baked or frozen preparation will be even
•With Flexipat® there are no wasted edges, especially for desserts set in frames
•The raised outer edge of Flexipat® makes for uniform thickness during cooking, baking and freezing, for a variety of preparations
•The finished product is easily unmolded from Flexipat® thanks to its flexibility and non-stick properties
Code : F1010-20
Price ฿0
