ANCHOR CULINARY CREAM 1 Liter
HT process, keep almost all the nutrient components; natural and pure New Zealand flavour, heavy milk aroma, an enticing appearance, very good stability, fine texture, smooth mouthfeel, especially in cooking; difficult to separate in high temperature and acidic environment; short time and less loss in making cream sauces; superior yield and more economicalApplication: Cooking, pasta, soup, egg tart, mousse, etc
Code : IG0157
Price ฿0
