Utensils & Tools
Ingredients

Green asparagus

Asparagus is a garden plant. The term designates its edible sprouts that grow from rhizomes from which underground buds grow each year to produce stems capable of reaching 1 to 1.5 meters high. Asparagus is a perennial plant with fleshy roots radiating in a star formation, with straight stems and fine and branched out foliage. In the wild, there are 12 species in Europe, including 5 in France.

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Summary

Puree
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

Dimensions & More Info

1kg.

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