Blood orange
Called « the queen of pigmented pulp oranges ». The puree displays nice tones of red and has a unique taste, well balanced between sweeteness and acidity.Code : xx
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Summary
Puree
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.
