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Ingredients

Black Berry

Until the nineteenth century, the blackberry was consumed with sugar as an hors d'oeuvre. It was found at the court of the dukes of Burgundy, laid on vine leaves or pricked on small skewers and eaten with golden forks.

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Summary

Puree
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

- A strict selection of ripe-picked fruits and vegetables in the best areas.
- Constant taste, color and texture guaranteed by blending techniques.
- Production methods adapted to each fruit and vegetable to maintain all their original qualities.

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Dimensions & More Info

1kg.

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